Blue Front Bar & Grill: One of ten best BBQ restaurants in Palm Beach and Broward counties

Nicole Danna at the Palm Beach/Broward New Times has this review of our Blue Front BBQ here in Lake Worth. Here is an excerpt:

Owner David Paladino and his family purchased the iconic, Florida-born Blue Front Bar-B-Que sauce company in 2011 from Annie Nelson, widow of the company's founder, Norris Nelson. As the story goes, Nelson began his barbecue operation in 1964 at the corner of 15th Street and Tamarind Avenue in West Palm Beach. Growing up in Eastman, Georgia, he learned to cook from his father — ribs and chicken slathered in a spicy BBQ sauce that quickly became a hit, beloved by all the locals who frequented his shop. It became so popular, Norris began selling his sauce in empty soda bottles. Later, in 1979, he patented the name Blue Front Bar-B-Que Inc. and began marketing his sauce to the public in many stores throughout the country. Now, more than 40 years later, you can even get a potent cocktail during happy hour, a side or two of live music to go along with your meal, and a to-go bottle of that famous barbecue sauce for savoring the flavor at home.

WHEN YOU GO TO THE BLUE FRONT BBQ:
1132 N. Dixie Highway, Lake Worth
561-833-6651
Visit their website
Closed on Mondays