- Mama Mia’s by the Beach
- Mulligan’s Beach House Bar & Grill
- And the famously iconic Benny’s on the Beach is located in Lake Worth too (read the review of Benny’s in USA Today using this link).
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Thompson wrote the chef, Jeremy Hanlon, was once “a Saucier* at Daniel in New York City . . . I’m impressed. I have to go back and give it another try.” And there’s more from Joseph Thompson, III: |
“Upstairs at Benny’s is heavenly. It’s a screened-in porch, with a 280-degree view of blue-green ocean and sky and Beach.”
“The menu is ambitious, colorful. Everything pops out at you.”
And on breakfast at Benny’s: “I got the Surfer, which is two eggs, two sausage links, two pieces of bacon and two pancakes [includes coffee] . . . the bacon was light and crispy. The sausage was excellent. Big. A little spicy but not too.”
*To learn the duties and requirements of a Saucier Chef use this link.