- Mama Mia’s by the Beach
- Mulligan’s Beach House Bar & Grill
- And the famously iconic Benny’s on the Beach is located in Lake Worth too (read the review of Benny’s in USA Today using this link).
Thompson wrote the chef, Jeremy Hanlon, was once “a Saucier* at Daniel in New York City . . . I’m impressed. I have to go back and give it another try.” And there’s more from Joseph Thompson, III: |
“Upstairs at Benny’s is heavenly. It’s a screened-in porch, with a 280-degree view of blue-green ocean and sky and Beach.”
“The menu is ambitious, colorful. Everything pops out at you.”
And on breakfast at Benny’s: “I got the Surfer, which is two eggs, two sausage links, two pieces of bacon and two pancakes [includes coffee] . . . the bacon was light and crispy. The sausage was excellent. Big. A little spicy but not too.”
*To learn the duties and requirements of a Saucier Chef use this link.