Thursday, September 29, 2016

From the Post's Alexandra Seltzer: Lori Durante's Culinary Tour and Lake Worth is featured. And there's a deal at Bealls today!

For this Saturday's (10/1) Culinary Tour use this link. This week's tour features Lake Worth, West Palm Beach, and. . . "Tour is 4 to 5 hours and includes bus riding and walking. The non-profit Taste History Culinary Tour of Historic Palm Beach County is an engaging experience that travels to family-owned bakeries and eateries for food tastings including trips to historic buildings, emerging art galleries featuring local artists, trips to emerging art districts and off-the-beaten-path."
There's a Bealls coupon on today's (9/29) front page, above the fold! 

Here are two excerpts from the article by Alexandra Seltzer:

     Cannolis. Sugar cookies. Rainbow cookies. Rum balls. You name it.
     It was one of the Boynton Beach stops on Lori Durante’s Taste History Culinary Tours. I had heard of the tour before, and have seen the news releases, but never went until my colleague Lulu Ramadan, the Post’s Delray Beach reporter, asked if I wanted to go.

[and. . .]

     The Delray/Boynton tour was the first of the fall 2016 season. Taste History is the first culinary tour in Palm Beach County, and the nonprofit was started in 2011. The tours rotate trips to West Palm Beach, Lake Worth, Lantana, Delray and Boynton. The next tour is Saturday in West Palm Beach and Lake Worth. [emphasis added]

If you use Twitter, "Follow" Taste History Culinary Tours: