Wednesday, July 8, 2009

Shout-out to White Apron Catering - 2nd time this week I went for the veggie pita and braised kale - Superb!

White Apron Catering Weekly take Out menu July 6-10

Take-Out Menu Date: July 6-10, 2009

Sandwiches: (Price includes one Side dish of your choice)

* Grilled Free Range Chicken Caesar Wrap with crisp romaine and shaved parmesan reggiano $8.50

* Ham Salad with baby greens, sliced tomato and served on a fresh baked croissant $8.50

* Garden Vegetable Pita: Carrots, radish, tomato, cucumber, arugula, sprouts with a zesty hummus on a whole wheat pita $7.50

Dinner Entrees: (Price includes one side dish of your choice)

* Crab Stuffed Jumbo Shrimp with a lemon-saffron aioli $14.50

* Beef Braciola: All natural skirt steak, rolled with a spinach Fontina stuffing, seared and braised until tender $14.00

* Caribbean Jerk Style Chicken: Free range chicken breast roasted and served with a Caribbean salsa $14.50

Soup: Butternut Squash, Apple, Pear Soup $4.50


* Roasted Sweet Potato Salad with a coconut Curry Dressing $8.50/lb

* Watermelon, Arugula, Red Onion Salad $8.50 1/2 lb

* Orzo salad with Black Beans, Garbanzos and Sweet Pepper, Cilantro-lime $ 8.50/lb

* Braised Kale $8.00/lb

* Grilled Garden Vegetable Platter $8.50/lb

*Chefs Selection of Freshly Baked Desserts: Priced per piece